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Chef's Specialties 1

Hot & Spicy Vegetarian
 
(With Rcice)
S1. BUDDHA JUMPED OVER THE WALL ............ 14.00
This spicy (surf & turf, roast pork, chicken, shrimp,
lobster) dish, legend has it, has a sauce that smells
so good, it once caused a monk to misbehave.
   
S 2. SEA-DRAGON .......................................... 14.00
Promises to delight a seafood lover, with fresh
lobster, shrimp & scallop combined w. the heart
of Chinese vegetables.
   
S 3. HAPPY FAMILY ........................................ 11.00
This dish has all the foods that will keep your
family happy, a harmonious mix of shrimp, beef,
chicken & roast pork with Chinese vegetables.
   
S 4. SUBGUM WONTON.................................... 11.00
Shrimp, chicken, roast pork w. garden vegetables,
served w. brown sauce w. fried wonton.
   
S 5. SHRIMP & SCALLOP................................13.00
Fresh jumbo shrimps & scallops together with Chinese vegetable & sauteed in our Chef chen special sauce.
   
S 6. HUNAN CHICKEN.................................... 9.25
Sliced breast of chicken sauteed with broccoli,
baby corn, water chestnuts, bamboo shoots with
a hot & spicy Hunan sauce.
   
S 7. DOUBLE SAUTEED SLICED PORK ................ 9.25
Tender sliced pork, stir-fried with cabbage, snow
peas & bean curd in a hot & spicy plum sauce.
   
S 8. THREE FLAVORS....................................11.00
Shrimp, beef & chicken with mixed Chinese
vegetables in a hot & spicy sauce.
   
S 9. GINGER GARLIC CHICKEN ........................11.00
Sliced breasts of chicken lightly egg battered
sauteed in spicy ginger garlic sauce with shreds
of spring onions.
   
S10. BEEF, SZECHUAN STYLE .......................... 9.95
Tender sliced beef sauteed w. broccoli, green / red
peppers, garden fresh pea pots w. onion spicy
tomato sc.
   
S11. MONGOLIAN BEEF .................................. 9.95
     
Hot & Spicy Vegetarian
Mei Zhen Chinese Restaurant
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