www.meizhenrestaurant.com

click image	Chef's Specialties 2	page 1│ page 2
	※ Hot & Spicy ● Vegetarian

	(With Rice)
	S13.※ CHICKEN W. GARLIC SAUCE ..................... 9.25 Sliced white meat chicken stir-fried w. broccoli, peppers, baby corn & black mushrooms in a garlic sc.ve.

	S14.※ SZECHUAN CHICKEN .............................. 9.25

	S15.※ KUNG PAO CHICKEN ............................... 9.25

	S16.※ GENERAL TSO'S CHICKEN ........................ 9.50 (White Meat)....................................... 11.50 Lightly breaded chicken chunks, fried to crispy golden brown in a hot spiced sweet sauce w. steamed broccoli.

	S17. STEAK KEW............................................15.00 Choice of tender steak, cut in cubes, sauteed with mushrooms & Chinese vegetables in a delicious brown sauce.

	S18.※ KUNG PAO SHRIMP ............................... 10.95 Jumbo shrimps with diced Chinese vegetables & peanuts in a hot & spicy brown sauce.

	S19.※ VOLCANO STEAK ..................................15.00 Choice cut of tender sirloin steak marinated in a flaming hot & spicy sauce with vegetables.

	S20.※ SCALLOPS, SZECHUAN STYLE ..................13.00 Fresh picked jumbo scallops sauteed with fresh Chinese vegetables in spicy garlic sauce.

	S21. MOO SHU PORK / CHICKEN ......................... 9.95 Shreds of cabbage , carrots, celery stir-fried with bamboo shoots & scallions in delicious plum sauce with home-made pancakes.

	S22. ORANGE CHICKEN / BEEF ...........................10.25 (White Meat)......................................... 12.00 Chunks of chicken or beef lightly battered to crispy golden brown then flavor bedded with fresh steamed broccoli.

	S23. SESAME BEEF OR CHICKEN ........................ 10.25 (White Meat).......................................... 12.00 Chunks of chicken or beef sauteed over a delicious brown sesame sauce with fresh broccoli around.

	S25. FUJI DUCK ............................................ 14.00



※ Hot & Spicy ● Vegetarian		page 1│ page 2