Printable Menu

Hot & Spicy Vegetarian

CHOW MEIN (w. Rice & Fried Noodles)
Pt.
Qt.
16. Chicken Chow Mein White Meat .................... 4.50
6.95
17. Roast Pork Chow Mein ................................ 4.50
6.95
18. Vegetable Chow Mein .............................. 4.50
6.95
19. Shrimp Chow Mein .................................... 4.70
7.95
20. Beef Chow Mein ....................................... 4.70
7.95
21. Subgum Chow Mein ................................... 4.80
8.25
   
CHOP SUEY (w. Rice)
Pt.
Qt.
22. Chicken Chop Suey White Meat .................... 4.50
6.95
23. Roast Pork Chop Suey ................................. 4.50
6.95
24. Vegetable Chop Suey ............................... 4.50
6.95
25. Beef Chop Suey ........................................ 4.70
7.95
26. Shrimp Chop Suey ..................................... 4.70
7.95
27. Subgum Chop Suey .................................... 4.80
8.25
   
SWEET & SOUR (w. Rice) 
Pt.
Qt.
28. Sweet & Sour Pork .................................... 4.50
8.50
29. Sweet & Sour Chicken ................................ 4.50
8.50
30. Sweet & Sour Shrimp ................................. 5.50
10.25
   
FRIED RICE  
Pt.
Qt.
32. Vegetable Fried Rice ................................ 3.50
5.95
33. Pork Fried Rice ......................................... 3.65
6.25
34. Chicken Fried Rice ..................................... 3.65
6.25
35. Shrimp Fried Rice ...................................... 4.25
7.50
36. Beef Fried Rice ......................................... 4.25
7.50
37. Subgum Fried Rice ..................................... 4.50
7.75
   
SOUP (w. Fried Noodles)
Pt.
Qt.
38. Wonton Soup ........................................... 1.50
2.95
39. Egg Drop Soup .......................................... 1.25
2.50
40.※ Hot & Sour Soup (No Meat) ....................... 2.15
4.25
41. Chicken Rice Soup...................................... 1.25
2.50
42. Chicken Noodle Soup ................................. 1.25
2.50
43. Vegetable & Bean Curd Soup ...............................
4.25
43A. House special Soup ...........................................
5.95
   
LO MEIN (Soft Noodles)   
Pt.
Qt.
44. Vegetable Lo Mein .................................. 3.75
7.75
45. Roast Pork Lo Mein .................................... 4.25
7.75
46. Chicken Lo Mein ....................................... 4.25
7.75
47. Beef Lo Mein ........................................... 4.75
8.15
48. Shrimp Lo Mein ......................................... 4.75
8.15
49. House Special Lo Mein ................................ 5.40
8.50
   
EGG FOO YOUNG (w. Rice)
Order
50. Roast Pork Egg Foo Young .....................................
6.25
51. Chicken Egg Foo Young ........................................
6.25
52. Beef Egg Foo Young ............................................
6.95
53. Shrimp Egg Foo Young .........................................
6.95
54. Vegetable Egg Foo Young ....................................
6.25
54A. House Special Egg Foo Young ...............................
8.25
   
PORK (w. Rice)
Pt.
Qt.
55. Roast Pork w. Mushroom............................. 4.95
8.95
56. Roast Pork w. Chinese Vegetables ................ 4.95
8.95
57. Roast Pork w. Broccoli ............................... 4.95
8.95
   
CHICKEN (w. Rice)
Pt.
Qt.
58. Chicken w. Mixed Vegetables ...................... 5.10
9.15
59. Moo Goo Gai Pan ...................................... 4.95
8.95
60. Diced Chicken w. Almonds or Cashew Nuts....... 5.55
9.25
61. Chicken w. Broccoli ................................... 4.95
8.95
62. Chicken w. Snow Peas................................. 5.75
9.75
63.※ Curry Chicken ....................................... 4.95
8.95
63A. Chicken w. String Peas.............................. 4.95
8.95
   
BEEF (w. Rice)
Pt.
Qt.
64. Beef w. Broccoli ....................................... 5.50
9.25
65. Beef w. Mushroom .................................... 5.50
9.25
66. Beef w. Chinese Vegetables ......................... 5.70
9.50
67. Pepper Steak w. Onion ............................... 5.50
9.25
68.※ Beef w. Garlic Sauce ............................... 5.50
9.50
68A. Beef w. String Peas................................. 5.70
9.50
   
SEAFOOD (w. Rice)
Pt.
Qt.
69. Shrimp w. Lobster Sauce............................. 5.70
9.95
70. Shrimp w. Mushroom .................................. 5.95
10.50
71. Shrimp w. Chinese Vegetables ...................... 5.95
10.50
72. Shrimp w. Broccoli ..................................... 5.95
10.50
73. Shrimp w. Snow Peas ................................. 6.25
11.75
   
PANCIT  
Vegetable Pancit .....................................................
7.95
Roast Pork or Chicken Pancit ......................................
7.95
Shrimp or Beef Pancit ...............................................
8.25
House Special or Singapore Pancit ................................
9.15
     
 
Mei Zhen Chinese Restaurant
Takeout Menu
 
Cash or Creadit card only

 

   
Hot & Spicy Vegetarian